Dinner

4 can Chicken Tortilla Soup is for Dinner.

4 can Chicken Tortilla Soup takes 5 minutes to prepare.

4 can Chicken Tortilla Soup takes 30 minutes to cook.

4 can Chicken Tortilla Soup makes 6 servings.

The ingredients for 4 can Chicken Tortilla Soup are:

1 can Rotel - Diced Tomatoes and Chilies
1 can Baked beans w/ sweet onions
1 lg can chicken ( or leftover cooked chicken)
1 lg can chicken soup

Here is how you make 4 can Chicken Tortilla Soup:

Open and dump all cans in crockpot or pot. I have substitued chicken and rice soup w/ veggies. Heat and server. Serves 6 to 8 of 1 cup size. Add any toppings you want.Number of Servings: 6Recipe submitted by SparkPeople user KJMEAD1.

The nutritional information for 4 can Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.2

• Total Fat: 5.4 g
• Cholesterol: 38.9 mg
• Sodium: 1,013.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 15.7 g