Dinner

5-Spice Chicken Noodle Soup is for Dinner.

5-Spice Chicken Noodle Soup takes 15 minutes to prepare.

5-Spice Chicken Noodle Soup takes 10 minutes to cook.

5-Spice Chicken Noodle Soup makes 4 servings.

The ingredients for 5-Spice Chicken Noodle Soup are:

5-Spice Chicken Noodle Soup

Ingredients:2 1/2 cups water
1 1/4 cups reduced-sodium chicken broth
1/4 cup thinly bias-sliced green onion
2 teaspoons reduced-sodium soy sauce
2 cloves garlic, minced
1/4 teaspoon five-spice powder
1/8 teaspoon ground ginger
2 cups chopped bokchoy
1 medium sweet red pepper, cut into thin bite-size strips
2 ounces somen, broken into 2-inch lengths, or2 ounces dried fine noodles
1 1/2 cups chopped cooked chicken breast

Here is how you make 5-Spice Chicken Noodle Soup:

Instructions:1. Combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger in a large saucepan. 2. Bring to boiling, and then stir in bok choy, sweet pepper strips, and somen. 3. Return to boiling, and then reduce heat. 4. Boil gently for 4 to 5 minutes or until noodles are just tender, and then stir in cooked chicken. 5. Heat through, and serve immediately. Great flavoring in this soup! Number of Servings: 4Recipe submitted by SparkPeople user DESANDBRAD.

The nutritional information for 5-Spice Chicken Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 37.4

• Total Fat: 2.0 g
• Cholesterol: 13.9 mg
• Sodium: 13.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g