Dinner

Baked Chicken in Mushroom Soup is for Dinner.

Baked Chicken in Mushroom Soup takes 30 minutes to prepare.

Baked Chicken in Mushroom Soup takes 90 minutes to cook.

Baked Chicken in Mushroom Soup makes 3 servings.

The ingredients for Baked Chicken in Mushroom Soup are:

3 chicken breast (skin on or skinless)
1 can cream of mushroom soup
1 can water

Here is how you make Baked Chicken in Mushroom Soup:

Add Chicken to dutch oven, bake 30 min, turn. Mix one can mushroom soup with water, mix well, pour over chicken and bake one hour.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user OKIEMARTI.

The nutritional information for Baked Chicken in Mushroom Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 121.0

• Total Fat: 7.6 g
• Cholesterol: 18.6 mg
• Sodium: 557.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.4 g