Dinner

Baked Cream o' Chicken Rotini Soup is for Dinner.

Baked Cream o' Chicken Rotini Soup takes 15 minutes to prepare.

Baked Cream o' Chicken Rotini Soup takes 60 minutes to cook.

Baked Cream o' Chicken Rotini Soup makes 4 servings.

The ingredients for Baked Cream o' Chicken Rotini Soup are:

* Barilla Whole Grain Rotini, 7 serving (box)
* Chicken Breast, no skin, 3 breast, bone and skin removed
* Yellow Sweet Corn, Canned, 1 can (12 oz) yields
* Water, tap, 1 cup (8 fl oz)
* Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (can)
* Cream of Chicken Soup, 1 can (10.75 oz) (can)

Here is how you make Baked Cream o' Chicken Rotini Soup:

Bake chicken. Allow to cool, then chop into apx 1" pieces.Boil pasta per instructions on box.In a pre-sprayed (non-stick spray) crock pot, pour in your ingredients... Cream of chicken soup, water, corn (drained), tomatoes, chicken pieces and pasta. Set to Low or Warm setting for an hour or two...Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Baked Cream o' Chicken Rotini Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.0

• Total Fat: 7.5 g
• Cholesterol: 108.8 mg
• Sodium: 1,638.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.3 g
• Protein: 45.8 g