Dinner

Becs chicken soup is for Dinner.

Becs chicken soup takes 15 minutes to prepare.

Becs chicken soup takes 360 minutes to cook.

Becs chicken soup makes 5 servings.

The ingredients for Becs chicken soup are:

96 oz Kirkland Chicken Stock
3 cup Squash - Yellow and Zucchini
1 head, medium (5-6" dia) Cauliflower, raw
3 oz 10 baby carrots raw
1.7 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 leg, bone and skin removed Chicken Leg
3 tsp Mrs. Dash (R) Original Blend
1 tsp Pepper, red or cayenne
1 dash Salt
1 dash Pepper, black

Here is how you make Becs chicken soup:

Chop veggies and chicken (I use left overs from a whole rotisserie chicken) and toss all ingredients into crock pot. Cook on high for 6 hours.Serving Size: 5 servings

The nutritional information for Becs chicken soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 232.5

• Total Fat: 4.6 g
• Cholesterol: 91.3 mg
• Sodium: 1,229.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.2 g
• Protein: 36.9 g