Dinner

Border Chicken Soup-Slow Cooker is for Dinner.

Border Chicken Soup-Slow Cooker takes 5 minutes to prepare.

Border Chicken Soup-Slow Cooker takes 6 minutes to cook.

Border Chicken Soup-Slow Cooker makes 6 servings.

The ingredients for Border Chicken Soup-Slow Cooker are:

Chicken (1 pound), Chicken Broth (6 cups), Green Pepper (1 Chopped), Corn (1 cup)- I use frozen corn, Black Beans (1, 14 oz can), 1 packet of taco seasoning, and Stewed Tomatoes (1 can) I don't use this in mine.

Here is how you make Border Chicken Soup-Slow Cooker:

SLOW COOKER RECIPE, DOESN'T take only 6 minutes to cook. It really couldn't be any easier - the chopping up of the green pepper and onion is the only time consuming part. Put the chicken broth and taco seasoning in FIRST - whisk it up together, and then add in everything else and then let it cook. Come home from work or plan and you are ready to eat! Add a little cheese and/or sour cream if you like- make sure to add the calories though. Number of Servings: 6Recipe submitted by SparkPeople user MEGHALL99.

The nutritional information for Border Chicken Soup-Slow Cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.4

• Total Fat: 3.3 g
• Cholesterol: 9.4 mg
• Sodium: 1,769.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 6.0 g
• Protein: 19.9 g

Border Chicken Soup-Slow Cooker is Mexican cuisine.

The dietary needs meet for Border Chicken Soup-Slow Cooker is Low Fat