Dinner

Burgy's Chicken Corn Soup is for Dinner.

Burgy's Chicken Corn Soup takes 60 minutes to prepare.

Burgy's Chicken Corn Soup takes 60 minutes to cook.

Burgy's Chicken Corn Soup makes 32 servings.

The ingredients for Burgy's Chicken Corn Soup are:

Roasting Chicken 1 6 pound
Corn, sweet yellow, canned, cream style, 7 cans
Onions, raw, 1/2 cup, chopped
Celery, cooked, 1quart
Chicken Broth, 5 can (10.75 oz)
Salt, 1 tbsp
Pepper, black, 1 tbsp
Flour, white, 2 cup
Egg, fresh, 2 large
Egg, Hard Boiled 6 large chopped
Water, tap, 32 fl oz

Here is how you make Burgy's Chicken Corn Soup:

Place Chicken incovered roaster with the water and cook till done! Let cool Save Broth and bone the meat place all in a large potAdd Chicken Broth ,cooked celery. corn. onion, salt and pepper and simmerMix Flour and beaten raw eggs to form rivels then drop by small spoonfuls into soup which has been brought to a boilAdd Chopped Hard boiled eggs Makes approximately 32-35 1 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user BURGERBITS.

The nutritional information for Burgy's Chicken Corn Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 190.7

• Total Fat: 3.4 g
• Cholesterol: 79.1 mg
• Sodium: 898.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.9 g
• Protein: 14.4 g