Dinner

Butternut Chicken Soup is for Dinner.

Butternut Chicken Soup takes several minutes to prepare.

Butternut Chicken Soup takes several minutes to cook.

Butternut Chicken Soup makes 8 servings.

The ingredients for Butternut Chicken Soup are:

6 cup chicken stock
3 cups diced red potato
1 cup chopped carrots
2 cups butternut squash (baked or frozen)
2 tbsp curry powder (or to taste)
4 cups chopped/shredded chicken meat, cooked (breast, or combination with dark)

Here is how you make Butternut Chicken Soup:

Bake or thaw butternut squash before making soup. Combine chicken stock, potato, carrots and curry powder, and simmer until potato is cooked (soft enough to fall off a fork). Add butternut squash and stir until mixed into broth. Add cooked chicken and simmer until warmed through. Serve hot.Serving Size: makes about 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAMARA7567.

The nutritional information for Butternut Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 5.3 g
• Cholesterol: 57.9 mg
• Sodium: 315.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.1 g
• Protein: 25.1 g