Dinner

Cabbage and chicken soup is for Dinner.

Cabbage and chicken soup takes 30 minutes to prepare.

Cabbage and chicken soup takes 150 minutes to cook.

Cabbage and chicken soup makes 10 servings.

The ingredients for Cabbage and chicken soup are:

1/3 to 1/2 cabbage sliced
1 large onion or 2 medium onions
6 cloves of garlic
4 stalks of celery
12 cups of water (this is approximate, roughly 2 to 3 litres depending on pot size and how thick or thin you want the soup to be.)
2 medium carrots (grated)
Fresh ginger 1 to 2 inches sliced or diced depending on taste
1 large potato (grated)
1 can of diced tomato in puree
300grams app of any frozen mixed veggie combo
3 to 5 chicken pieces

Note: I prepared my soup in a 5 litre pot and aimed for two bowls of soup a day for 5 days. Be guided by your pot size and the thickness or thinness of the soup you wish to serve. Experiment and add more or less ingredients until you are satisfied with the result. :)

Here is how you make Cabbage and chicken soup:

Simmer chicken pieces for a couple of hours. Remove bones and skin and shred the chicken. Add the veges and simmer for another 30 minutes. Serving Size: should make approx 10 bowls of soupNumber of Servings: 10Recipe submitted by SparkPeople user MOONWOLFSINGING.

The nutritional information for Cabbage and chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.0

• Total Fat: 1.2 g
• Cholesterol: 17.2 mg
• Sodium: 148.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.6 g
• Protein: 8.0 g

The dietary needs meet for Cabbage and chicken soup is Low Fat