Dinner

Caribbean Chicken and Sweet Potato Soup is for Dinner.

Caribbean Chicken and Sweet Potato Soup takes 20 minutes to prepare.

Caribbean Chicken and Sweet Potato Soup takes 65 minutes to cook.

Caribbean Chicken and Sweet Potato Soup makes 4 servings.

The ingredients for Caribbean Chicken and Sweet Potato Soup are:

? 2 tbsp. olive oil
? 1 onion, finely chopped
? 3 garlic cloves, crushed
? 2 tsp. grated fresh ginger
? 2 green chilies, seeded and finely chopped
? 1/2 tsp. ground turmeric
? 2 tsp. ground cumin
? 1 tsp. ground coriander
? 2 sweet potatoes, diced
? 2 skinless, boneless, chicken breasts, cut into bite-size pieces
? 1/2 bunch greens, chopped (I used red chard)
? 2 1/2 cups unsweetened coconut milk
? 3 1/2 cups chicken stock
? Juice of about 1/2 lemon
? Salt and ground black pepper
? Chopped fresh cilantro, to serve

Here is how you make Caribbean Chicken and Sweet Potato Soup:

Heat the oil in a large saucepan. Add the onion and cook gently for 3 minutes. Add the garlic, ginger, and chilies, and saut? for a further 2 minutes. Stir in the turmeric, cumin, and coriander. Add the sweet potatoes, chicken, greens, lemon, greens, coconut milk, and stock. Bring to a boil. Reduce the heat, cover, and simmer for 1 hour.Serve and garnish with chopped cilantro. Serving Size:?6 Servings

The nutritional information for Caribbean Chicken and Sweet Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.6

• Total Fat: 12.6 g
• Cholesterol: 32.5 mg
• Sodium: 2,090.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.7 g
• Protein: 18.8 g