Dinner

Chicken and Dumplings Soup is for Dinner.

Chicken and Dumplings Soup takes 20 minutes to prepare.

Chicken and Dumplings Soup takes 60 minutes to cook.

Chicken and Dumplings Soup makes 13 servings.

The ingredients for Chicken and Dumplings Soup are:

1 whole Rotisserie Chicken
1 pkg Egg Noodles
2 cups Fat Free Half & Half
1 large Onion, chopped
2 tsp or 1 clove garlic, chopped
2 tbsp Olive oil
1/4 cup Flour
1 tbsp Salt
1 tsp Pepper
1 tbsp Nutmeg
5 cups Water

Here is how you make Chicken and Dumplings Soup:

In a large dutch oven or stock pot, add whole chicken to the water and bring to a boil. Boil for 10 minutes until the meat is falling apart. Remove the chicken and allow to cool. Once cooled, remove the bones, fat and skin and cut into small pieces. Continue to boil water and add the egg noodles until cooked. Reserve the water.In a large skillet, heat olive oil and saute onions and garlic until soft. Whisk in the flour and cook for about 3 to 5 minutes but do not brown the flour. Whisk in the reserved water and add the half & half. Bring to a boil and add the seasonings, chicken and egg noodles in the dutch oven/stock pot. Cover and cook for an additional 15 minutes on low.Number of Servings: 13Recipe submitted by SparkPeople user BECCA49512.

The nutritional information for Chicken and Dumplings Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 251.5

• Total Fat: 13.3 g
• Cholesterol: 65.4 mg
• Sodium: 925.4 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 19.7 g