Dinner

Chicken and Udon Noodle Soup is for Dinner.

Chicken and Udon Noodle Soup takes 10 minutes to prepare.

Chicken and Udon Noodle Soup takes 25 minutes to cook.

Chicken and Udon Noodle Soup makes 2 servings.

The ingredients for Chicken and Udon Noodle Soup are:

4 green (spring) onions
4 cups chicken stock
45g ginger, peeled & sliced
2 star anise
250g chicken breast, skin off
350g baby bok choy, washed and leaved separated
200g udon noodles
1 T low-salt soy sauce
1 cup coriander leaves

Here is how you make Chicken and Udon Noodle Soup:

1. Finely slice one of the spring onions on the diagonal and reserve. Coarsely chop remainder.2. Combine stock, ginger, star anise and coarsely chopped green (spring) onion with 2 cups of water in a medium saucepan. Bring to boil, then reduce heat and simmer, covered, for 10 minutes. Add chicken and simmer for 8 minutes or until just cooked through. Remove with a slotted spoon and stand to cool. Slice or shred once it's cool enough to handle.3. Strain broth into a large bowl and discard ginger, star anise and green (spring) onion. Return liquid to the pan, bring to a simmer and add bok choy, noodles and soy sauce. Stir until leaves have wilted and noodles have softened. Add chicken, coriander and reserved spring onion to serve.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ILOVEROSES.

The nutritional information for Chicken and Udon Noodle Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 437.8

• Total Fat: 2.6 g
• Cholesterol: 72.5 mg
• Sodium: 989.6 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 5.4 g
• Protein: 49.0 g

Chicken and Udon Noodle Soup is Asian cuisine.