Dinner

Chicken Asian Soup is for Dinner.

Chicken Asian Soup takes 10 minutes to prepare.

Chicken Asian Soup takes 20 minutes to cook.

Chicken Asian Soup makes 2 servings.

The ingredients for Chicken Asian Soup are:

-Vegetable Stock - make 4 cups with the water per packet instructions
-Skinless chicken breast, 4 oz (1/2 of one)
-Scallions, raw, 1 medium. Chopped finely
-Mushrooms, fresh, 1 cup, sliced thinly
-Carrots, raw, 0.25 cup, chopped
-Soy Sauce, 2 tbsp
-Ginger Root, 1 tsp
-Bean sprouts, 1 cup
-Spinach, fresh, 1 cup, ripped into small pieces

Here is how you make Chicken Asian Soup:

-Chop scallions-Mix stock per instructions, bring to a boil.-Add chicken breast, scallions, ginger, soy sauce. Lower temp on pot to simmer-Chop remaining veggies-Remove chicken and shred when cooked-Add carrots and mushrooms and continue to cook until soft-Add chicken, bean sprouts and spinach-Take off the heat when spinach is wiltedServing Size:?Makes 1 dinner + small lunch or a large dinner

The nutritional information for Chicken Asian Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.4

• Total Fat: 2.3 g
• Cholesterol: 32.5 mg
• Sodium: 960.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 17.0 g

Chicken Asian Soup is Asian cuisine.

The dietary needs meet for Chicken Asian Soup is Low Carb