Dinner

Chicken Ball Soup is for Dinner.

Chicken Ball Soup takes 45 minutes to prepare.

Chicken Ball Soup takes 90 minutes to cook.

Chicken Ball Soup makes 8 servings.

The ingredients for Chicken Ball Soup are:

8 cups Water
4 thighs (approx 1.75#s), w/bone and skin
2 breasts (approx 8oz total), skinless, boneless, 99% fat free
1/4 onion
8 oz carrots (baby are fine)
2 stalks celery + some hearts for flavor
2 cups College Inn Light and Fat Free Chicken broth
1/2 stick of real butter

Here is how you make Chicken Ball Soup:

Put in a large pot:8 cups Waterthighs breastsonioncarrots celery + hearts-------------------------------------Slow boil until chicken is fully cooked.Remove all ingredients, separating chicken from veggies.Once the thighs are cool enough. de-bone and de-skin the thighs, tearing meat into small pieces.Cut breast meat into small pieces, too.Cut cooked celery, carrots and onions into small pieces.Return all cut meat and veggies to broth.Add 2 cups College Inn Light and Fat Free Chicken broth to pot.Add 1/2 stick of real butter.Bring pot to boil and add Gnocchi.When the Gnocchi puff up and float, the Chicken Ball Soup is done.Serving Size: Makes approx 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSPILLANE.

The nutritional information for Chicken Ball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.6

• Total Fat: 6.8 g
• Cholesterol: 39.4 mg
• Sodium: 390.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.6 g
• Protein: 11.0 g

The dietary needs meet for Chicken Ball Soup is Low Fat