Dinner

Chicken Cabbage Noodle Soup is for Dinner.

Chicken Cabbage Noodle Soup takes 20 minutes to prepare.

Chicken Cabbage Noodle Soup takes 40 minutes to cook.

Chicken Cabbage Noodle Soup makes 12 servings.

The ingredients for Chicken Cabbage Noodle Soup are:

2 cups Chicken breast (skinless & boneless)
2 cans (14 oz) Swanson's Chicken Broth (fat free/low sodium)
2 to 4 cans water
1/2 cup onions, chopped
12 Baby Carrots, sliced
1 Cabbage (medium head) chopped or shredded
8 oz. Ronzoni Smart Taste Extra Wide Noodles
1 teaspoon Thai Chile Sauce (optional, not figured into the calories)
Salt & Pepper to taste

Here is how you make Chicken Cabbage Noodle Soup:

Place chicken and broth into a Dutch oven. Bring to a boil and let simmer for about 20 minutes or until chicken is cooked through. Remove the chicken from the broth and set aside to cool. Put onions and carrots into the pot and simmer for 10 minutes or until tender. Shred the cooled chicken into bite sized pieces and return to the pot. Add the water, cabbage, noodles and seasoning and cook for another 5 minutes or until noodles are soft. The soup should be thick like a stew. Serving size generous 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user DRB605.

The nutritional information for Chicken Cabbage Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.9

• Total Fat: 0.7 g
• Cholesterol: 22.8 mg
• Sodium: 41.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.7 g
• Protein: 12.8 g