Dinner

Chicken cassaroll is for Dinner.

Chicken cassaroll takes 25 minutes to prepare.

Chicken cassaroll takes 60 minutes to cook.

Chicken cassaroll makes 12 servings.

The ingredients for Chicken cassaroll are:

1 Can corn
1 Can Peas
1 Can Green Beans
1 Can Sliced Carrotts
1 Can Lima Beans
1 Can diced potatos
3 Chicken Breast no shin or bone
2 boxes of Stove top stuffing
1 Can Cream of Mushroom Soup or Cream of Celery
1/4 Cup Reduced fat Sour Cream

Here is how you make Chicken cassaroll:

Pour all the cans of vegis into baking pan. Then cut chicken breast into chuncks and add to the vegis in the pan. Add Cream of Mushroom soup and sour cream and mix all together.Cook stove top as directed on box when it is done pour it over the mixture in baking pan and spread as even as possible.Cover with foil and poke a few hole in it to breath. I put a biger sized cookie sheet under my baking dish to catch any over flow. Bake in over at 375 for 1 hour.Then enjoy!!!!Serving Size: 13 by 9 in pan make about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user AJERRELD.

The nutritional information for Chicken cassaroll is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.2

• Total Fat: 3.9 g
• Cholesterol: 36.9 mg
• Sodium: 667.4 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.3 g
• Protein: 20.5 g