Dinner

Chicken Cordon Bleu Skillet is for Dinner.

Chicken Cordon Bleu Skillet takes 10 minutes to prepare.

Chicken Cordon Bleu Skillet takes 20 minutes to cook.

Chicken Cordon Bleu Skillet makes 8 servings.

The ingredients for Chicken Cordon Bleu Skillet are:

6 boneless, skinless chicken breast halves, cut into 1 inch cubes
1/4 cup wine (optional)
1 tbsp Smart Balance Spread
1 cup Chicken Stock
1/2 cup diced ham
3/4 cup shredded swiss cheese
1 can Low-fat Cream of Chicken Soup
1 Package No Yolk Egg Noodles, cooked according to package directions

Here is how you make Chicken Cordon Bleu Skillet:

Makes 8 generous portions.Melt Smart Balance in large sautee pan over Medium heat. Add in chicken and cook until the chicken is no longer pink and the juices run clear. Remove chicken from pan and deglaze the pan with either wine or chicken stock. Stir in cream of chicken soup and swiss cheese. Stir in additional chicken stock to make a sauce of the consistency you prefer. Add in diced ham and diced chicken to cheese soup mixutre. Serve over cooked No Yolk Noodles. Number of Servings: 8Recipe submitted by SparkPeople user GRASSROOTSMAMA.

The nutritional information for Chicken Cordon Bleu Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.1

• Total Fat: 6.5 g
• Cholesterol: 65.7 mg
• Sodium: 573.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.2 g
• Protein: 29.8 g

The dietary needs meet for Chicken Cordon Bleu Skillet is Low Fat