Dinner

Chicken Egg Lemon Soup is for Dinner.

Chicken Egg Lemon Soup takes 20 minutes to prepare.

Chicken Egg Lemon Soup takes 2 minutes to cook.

Chicken Egg Lemon Soup makes 20 servings.

The ingredients for Chicken Egg Lemon Soup are:

roasting chicken (6 lb chicken)(you can use left overs for other things)
1 cup lemon juice
3 cups white rice
8 eggs (med or large)
I can't believe it's not boullion chicken base to pump up flavor

Here is how you make Chicken Egg Lemon Soup:

cook chicken in 3 qts water, 2 hours. Remove Chicken and cool so you can skimm off any fat. cook rice in broth (add broth paste-I can't believe it's not boullion) to taste. Add 3 cups shredded chicken and lemon juice. whip eggs with cup of hot broth, continue wisking adding 3 more cups of the existing broth. Add this mixture to soup and stir.Number of Servings: 20Recipe submitted by SparkPeople user SHOSHYA.

The nutritional information for Chicken Egg Lemon Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.8

• Total Fat: 3.7 g
• Cholesterol: 108.8 mg
• Sodium: 1,573.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.1 g
• Protein: 10.5 g