Dinner

Chicken egg noodle soup is for Dinner.

Chicken egg noodle soup takes 5 minutes to prepare.

Chicken egg noodle soup takes 25 minutes to cook.

Chicken egg noodle soup makes 1 servings.

The ingredients for Chicken egg noodle soup are:

8.0 ounces Chicken Breast (cooked), no skin, roasted
1.0 cup Egg Noodles, unenriched
0.25 package (10 oz) Mixed Vegetables, frozen
2.0 cup (8 fl oz) Chicken Broth
1.0 dash Salt
1.0 dash Pepper, black

Here is how you make Chicken egg noodle soup:

Cube boneless skinless chicken breast and boil in broth until cooked. Add mixed frozen vegetables and salt and pepper then let soup come back to a boil. Add egg noodles and boil on medium high heat until noodles are cooked.Serving Size: Makes 2 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user JJGREENLEAF1982.

The nutritional information for Chicken egg noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 485.0

• Total Fat: 9.0 g
• Cholesterol: 186.6 mg
• Sodium: 2,237.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.9 g
• Protein: 61.1 g

The dietary needs meet for Chicken egg noodle soup is Low Fat