Dinner

Chicken Enchirole is for Dinner.

Chicken Enchirole takes 105 minutes to prepare.

Chicken Enchirole takes 45 minutes to cook.

Chicken Enchirole makes 8 servings.

The ingredients for Chicken Enchirole are:

2-3 Boneless Skinless chicken breast depending on size
6 tortillas (8")
1 can diced green chiles
1 can cream of celery soup (not prepared, just add the soup and 1/2 a can of water)
1/2 cup shredded cheese
1/2 cup diced bell pepper
1/2 cup diced onion
1/4 cup chopped green onion (scallion)
salt, pepper, garlic powder, and chili powder to taste

Here is how you make Chicken Enchirole:

Boil chicken for 45 mins to prepare to shred. While those boil, chop all the veggies and throw them in a crock pot. Once chicken is done, pull out and shred. Add to the crock pot. On the side, mix the soup and green chiles and pour over the chicken. Add salt, pepper, chili powder (if you want it hot) and garlic powder to the mixture. Cook on low for an hour. Set the oven to 300 degrees. Once chicken is ready, get a 9"X13" pan, spray to prevent sticking. Lay two tortillas down, add a layer of the chicken mixture and 1/4 cup of cheese. Add two more tortillas, then more chicken mixture (don't skimp there should be plenty). Two more tortillas and then the rest of the cheese on top of the casserole. Cover with tin foil and cook in the oven for 45 mins.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SQUEEKS18.

The nutritional information for Chicken Enchirole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.1

• Total Fat: 5.3 g
• Cholesterol: 28.7 mg
• Sodium: 580.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.9 g

Chicken Enchirole is Mexican cuisine.