Dinner

Chicken Enchllada is for Dinner.

Chicken Enchllada takes several minutes to prepare.

Chicken Enchllada takes several minutes to cook.

Chicken Enchllada makes 12 servings.

The ingredients for Chicken Enchllada are:

2 lbs Chicken Cooked and cut up
2 cans of Cream of Chicken Soup
1 16 oz jar Ortega salsa Verde
2 cups shredded Mexican blend cheese
1 cup sour cream
1 onion chopped
12 flour tortilla

Here is how you make Chicken Enchllada:

While Chicken is cooking mix all the other ingredients except for the flour tortilla and chicken.set aside about 1/4 of the mixturecombine cooked chicken to the other 3/4 mixture.spread about 1/2 cup on tortilla roll up place in a 9 x 13 greased pan Spread renaming 1/4 mixture on top of the tortilla shellscover with tin foil bake 350 for about 45 min uncover for last 10 min to brown on top.Number of Servings: 12Recipe submitted by SparkPeople user SCCAPPS.

The nutritional information for Chicken Enchllada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.6

• Total Fat: 14.2 g
• Cholesterol: 30.0 mg
• Sodium: 981.5 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.1 g
• Protein: 11.9 g

Chicken Enchllada is Mexican cuisine.

The dietary needs meet for Chicken Enchllada is Sugar Free