Dinner

Chicken Florentine Soup is for Dinner.

Chicken Florentine Soup takes 15 minutes to prepare.

Chicken Florentine Soup takes 20 minutes to cook.

Chicken Florentine Soup makes 6 servings.

The ingredients for Chicken Florentine Soup are:

* Butter, unsalted, 2 tbsp
* Onions, raw, .5 cup, chopped
* Portabella Mushrooms, 100 grams
* Chicken Breast, no skin, 8 ounces
* Chicken Broth, 4 cup (8 fl oz)
* Heavy Whipping Cream, .5 cup, fluid
* Parmesan Cheese, shredded, 8 tbsp
* Gouda Cheese, 3 oz
* Spinach, fresh, 2 cup

Here is how you make Chicken Florentine Soup:

Melt Butter into small soup pan, add onions, garlic and chopped mushrooms. saute for about 7 minutes on med. heat. Add broth and bring to a boil. Add chicken let come back to boil then add spinach. Add cream and shut off heat after 1-2 minutes, don't boil. Add cheeses and let melt. Number of Servings: 6Recipe submitted by SparkPeople user THININMYDREAMS.

The nutritional information for Chicken Florentine Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.2

• Total Fat: 17.8 g
• Cholesterol: 83.7 mg
• Sodium: 911.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 16.8 g