Dinner

Chicken Garden Soup is for Dinner.

Chicken Garden Soup takes several minutes to prepare.

Chicken Garden Soup takes several minutes to cook.

Chicken Garden Soup makes 6 servings.

The ingredients for Chicken Garden Soup are:

1/2 tsp poultry seasoning
1/2 tsp paprika
1/4 tsp pepper
1 tbsp olive oil
3 boneless skinless chicken breast halves, cut into small pieces (about 1.5 pounds)
3 (14 1/2ounce) cans chicken broth
1 lb. frozen broccoli, carrots and cauliflower mix
2 oz mushrooms sliced
1/4 cup fresh parsley, chopped

Here is how you make Chicken Garden Soup:

Combine poultry seasoning, paprika and pepper; mix well. Heat oil in large pot over medium heat. Add cut up chicken; sprinkle with seasoning mixture. Cook until chicken is browned and no longer pink. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; simmer 15 minutes or until vegetables are tender. Stir occasionally.Makes approximately 6 (1 1/2 cup) servings.If you want a change of taste, try using one of the new culinary broths for the chicken broth - like thai coconut curry or wine and herb. Nice change of flavor and little calorie variation.Number of Servings: 6Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Chicken Garden Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.1

• Total Fat: 4.7 g
• Cholesterol: 68.4 mg
• Sodium: 956.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 2.0 g
• Protein: 29.5 g