Dinner

Chicken Garf is for Dinner.

Chicken Garf takes 20 minutes to prepare.

Chicken Garf takes 60 minutes to cook.

Chicken Garf makes 12 servings.

The ingredients for Chicken Garf are:

2 lbs Chicken Breast, Boneless, Skinless

2 boxes Stove Top Chicken Stuffing
1 stick Butter, salted

1 can Campbell's Cream of Chicken Soup
1 can Campbell's Cream of Celery Soup
1, 12 oz can Evaporated Milk

Here is how you make Chicken Garf:

Boil cubed chicken in water* until done. Approximately 5-10 minutes before chicken is done preheat oven to 350? F, and prepare stuffing**. Drain cooked chicken and put in even layer in 9X13 pan. In bowl, whisk evaporated milk and soups until thoroughly homogenized. Pour over chicken. Gently drop spoonfuls of fork-fluffed stuffing over chicken in pan. Cover with aluminum foil.*** Bake in oven at 350? F for 45 minutes of until bubbly around edge. Serving Size:?Makes 12 servings

The nutritional information for Chicken Garf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 327.8

• Total Fat: 14.2 g
• Cholesterol: 75.9 mg
• Sodium: 1,001.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.5 g
• Protein: 21.2 g