Dinner

Chicken in a Pocket is for Dinner.

Chicken in a Pocket takes 20 minutes to prepare.

Chicken in a Pocket takes 20 minutes to cook.

Chicken in a Pocket makes 2 servings.

The ingredients for Chicken in a Pocket are:

2 Chicken breasts, cooked. (chopped)
1/2 pkg (4oz) cream cheese
2 green onions (chopped)
1 can crescents

Sauce:
1/4 can (3oz) low-fat cream of chicken soup
1/4 cup water

Here is how you make Chicken in a Pocket:

Preheat oven to 375F. Mix the first three ingredients in a medium bowl. Lay out the crescents on a baking sheet that has been sprayed with nonstick spray. Put the crescents together so there are four large squares. Put the chicken and filling on two of the squares, reserving some of the filling for sauce. Place the other two squares over the squares topped with filling and seal edges by pinching. Bake for 20min until golden brown. Mix sauce ingredients and reserved filling and cook in microwave for 2 1/2 min on high, stirring halfway through. Serve over each pocket.Number of Servings: 2Recipe submitted by SparkPeople user DANSPOWDERPUFF.

The nutritional information for Chicken in a Pocket is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 663.5

• Total Fat: 33.9 g
• Cholesterol: 204.3 mg
• Sodium: 988.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.0 g
• Protein: 63.2 g