Dinner

Chicken in Baskets is for Dinner.

Chicken in Baskets takes 10 minutes to prepare.

Chicken in Baskets takes 15 minutes to cook.

Chicken in Baskets makes 6 servings.

The ingredients for Chicken in Baskets are:

1 package (10 ounces) frozen puff pastry shells
1 can (10 3/4 ounces) condensed cream of chicken soup, fundiluted (I make mine with 98% fat free cream of chicken )
1 package (9 ounces) boneless, skinless chicken breast (original recipe calls for frozen diced cooked chicken, thawed)
1 cup frozen mixed vegetables, thawed
3/4 cup of milk

Here is how you make Chicken in Baskets:

Bake pastry shells according to package directions. Meanwhile, in a microwave-safe bowl, combine the soup, vegetables, and milk. Cover and microwave for 4-5 minutes, or until bubbly. Since I do not use the frozen chicken, I cook the chicken in a skillet and shred it. Then I add it to the soup mixture when it is done in the microwave. Cut the top off each passtry shell; fill with chicken mixture. Replace tops.Number of Servings: 6Recipe submitted by SparkPeople user TWINKS2001.

The nutritional information for Chicken in Baskets is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 185.1

• Total Fat: 7.7 g
• Cholesterol: 31.5 mg
• Sodium: 449.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 12.4 g