Dinner

Chicken Leek Soup is for Dinner.

Chicken Leek Soup takes several minutes to prepare.

Chicken Leek Soup takes 20 minutes to cook.

Chicken Leek Soup makes 6 servings.

The ingredients for Chicken Leek Soup are:

6 cups Swanson chicken broth (99% fat free)
3 Cups leeks, thinly sliced
1 cup diced celery
1 tsp olive oil
6 oz of cooked shreeded chicken breast
1 cup of cooked brown rice
2 bay leaves
1 T fresh sage or 1 tsp dried
1 T fresh thyme or 1 tsp dried
Salt and pepper to taste

Here is how you make Chicken Leek Soup:

makes 6 1 1/2 cup servingsheat olive oil in pan, add leek and celery. Saute until bright green in color, Add chicken broth, bay leaves, sage and thyme. Mix in chicken and brown rice. Simmer for 20 minutes . Add salt and pepper to taste..Number of Servings: 6Recipe submitted by SparkPeople user IWORKING.

The nutritional information for Chicken Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.6

• Total Fat: 1.8 g
• Cholesterol: 16.4 mg
• Sodium: 537.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 8.9 g

The dietary needs meet for Chicken Leek Soup is Low Fat