Dinner

Chicken Lemon Rice Soup is for Dinner.

Chicken Lemon Rice Soup takes 5 minutes to prepare.

Chicken Lemon Rice Soup takes 120 minutes to cook.

Chicken Lemon Rice Soup makes 10 servings.

The ingredients for Chicken Lemon Rice Soup are:

Chicken Breast, no skin, 8 ounces
Carrots, raw, 2 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
White Rice, long grain, 1 cup
Lemon juice, 1 cup
Egg Yolk, 6 large
Water, tap, 10 cup (10 fl oz)
*Pepper, white, 1 tbsp
Gluten free flour 1 tbsp
Salted butter 1 tbsp

Here is how you make Chicken Lemon Rice Soup:

In a large pot, add chicken (cubed) and half the vegetables and water. Bring to a boil then cover and simmer. When soup makes a broth, add lemon juice, rice, and remaining vegetables. Mix butter and flour (olive oil can be used instead of butter). Add mixture to soup. Separate egg yolks and beat. Pour a small amount of soup in the mixture and mix fast. This tempers the eggs so they don't scramble. Pour egg mixture in soup. Salt and pepper to taste. Pour in bowls. Makes 10 1-cup servingsServing Size:?Makes 10 1-cup servings

The nutritional information for Chicken Lemon Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.0

• Total Fat: 8.9 g
• Cholesterol: 138.1 mg
• Sodium: 442.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 8.5 g

The dietary needs meet for Chicken Lemon Rice Soup is Gluten Free