The recipe Chicken Neapolitan

Made From Scratch Recipes

Chicken Neapolitan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Neapolitan!

Chicken Neapolitan

Chicken Neapolitan Recipe
Chicken Neapolitan

Adapted from Taste of Home's Quick Cooking May/June 2001 issue

What Course Is Chicken Neapolitan?

Chicken Neapolitan is for Dinner.


How Long Does Chicken Neapolitan Recipe Take To Prepare?

Chicken Neapolitan takes several minutes to prepare.


How Long Does Chicken Neapolitan Recipe Take To Cook?

Chicken Neapolitan takes several minutes to cook.


How Many Servings Does Chicken Neapolitan Recipe Make?

Chicken Neapolitan makes 4 servings.


What Are The Ingredients For Chicken Neapolitan Recipe?

The ingredients for Chicken Neapolitan are:

4 boneless skinless chicken breast halves
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons olive oil
2 garlic cloves, minced
2 cans (4 oz each) mushrooms, pieces & stems
1 can (10.75 oz) condensed tomato bisque soup, undiluted
3/8 cup beef broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 oz hot cooked egg noodles


How Do I Make Chicken Neapolitan?

Here is how you make Chicken Neapolitan:

Sprinkle chicken with salt and pepper. Preheat a large skillet coated with non-stick cooking spray over medium high heat. Cook chicken for 8 minutes. Turn chicken; add onions, garlic and mushrooms. Cook 8 minutes longer or until chicken juices run clear.In a bowl, whisk together soup, broth, basil and oregano; pour over chicken in skillet. Cover and simmer for 5-10 minutes or until heated through. Serve over noodles. Garnish with sliced black olived and parsley if desired.Serving Size:?4 servings


What's The Nutritional Info For Chicken Neapolitan?

The nutritional information for Chicken Neapolitan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 494.9
  • Total Fat: 5.6 g
  • Cholesterol: 177.5 mg
  • Sodium: 1,413.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 64.1 g

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