Dinner

Chicken Noodle Soup- 1 cup is for Dinner.

Chicken Noodle Soup- 1 cup takes several minutes to prepare.

Chicken Noodle Soup- 1 cup takes several minutes to cook.

Chicken Noodle Soup- 1 cup makes 8 servings.

The ingredients for Chicken Noodle Soup- 1 cup are:

1 Tbs. Extra Virgin Olive Oil
1 medum yellow onion chopped
1 medium bell pepper, chopped
1 cup chopped celery
15 raw baby carrots,diced
5 cloves of garlic, chopped
3 Tbs. ginger root, diced fine
2 cups diced zucchini
2 chicken hind quarters
5 cups chicken broth
6 cups fresh spinach
1/2 pkg. Thin Spaghetti Noodles
2 tsp. Tony Cachere's Seasoning

Here is how you make Chicken Noodle Soup- 1 cup:

Boil chicken in water in a large pot. Remove chicken from broth and debone chicken. Pour broth through a fine collander into large measuring bowl and set aside. Saute onions, celery, bell pepper and carrots in 1 Tbs. Olive oil until tender. Add garlic & ginger and cook a few more minutes. Add 5 cups of broth, chicken, seasoning and zucchini and cook until zucchini starts to get tender. Add noodles and cook until tender. Add spinach and cook until spinach is soft.Serving Size:?makes 8- 1 cup servings

The nutritional information for Chicken Noodle Soup- 1 cup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 352.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 4.5 g
• Protein: 18.6 g