Dinner

Chicken Noodle Soup in the Crockpot is for Dinner.

Chicken Noodle Soup in the Crockpot takes 5 minutes to prepare.

Chicken Noodle Soup in the Crockpot takes 480 minutes to cook.

Chicken Noodle Soup in the Crockpot makes 6 servings.

The ingredients for Chicken Noodle Soup in the Crockpot are:

1 lbs of boneless chciken
3 med carrots diced
3 medium celery stalks - diced
1 medium onion - diced
thyme, bay leaf
dill
parsley
pepper
5 cups of low sodium chicken broth

2 cups of wheat egg noodles

Here is how you make Chicken Noodle Soup in the Crockpot:

Place all ingredients in the crockpot, except the noodles and set on high for 4 hours or low for 8 hours. Check half way through to make sure you have enough broth, if not add more.Cook the noodles according to package on the side to prevent to much starch in your soup. I didn't include the noodles in the calculation, since you can just add a few in your bowl. The average noodle is 210 calories for 3/4's of a cup.Serve with a side salad and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Chicken Noodle Soup in the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.5

• Total Fat: 1.1 g
• Cholesterol: 43.8 mg
• Sodium: 146.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 19.7 g

The dietary needs meet for Chicken Noodle Soup in the Crockpot is Low Fat