Dinner

Chicken Noodle Soup With Mashed Potatoes is for Dinner.

Chicken Noodle Soup With Mashed Potatoes takes several minutes to prepare.

Chicken Noodle Soup With Mashed Potatoes takes several minutes to cook.

Chicken Noodle Soup With Mashed Potatoes makes 4 servings.

The ingredients for Chicken Noodle Soup With Mashed Potatoes are:

5 c egg noodles
4 chicken breasts
2 cans cream of chicken soup
1 chicken bouillon cube
1 1/2 T Italian seasoning
5 Potatoes
3 T butter
1/2 C milk

Here is how you make Chicken Noodle Soup With Mashed Potatoes:

Cook noodles until tender, set aside. Boil chicken breasts in 3-4 cups of water at medium high heat; cook until no longer pink and juices run clear. Remove chicken from pot with tonds (do not drain) and chop into small cubes. Add soup, bouillon, and Oregano to same pot and mix well. Add noodles and Chicken. Bring to a boil andsimmer 10 minutes.In the meantime, boil potatoes until fork-tender. Drain and mash with butter and milk. Place scoops of mashed potateoes in shallow bowls and ladle soup over the top.Number of Servings: 4Recipe submitted by SparkPeople user MJR7680.

The nutritional information for Chicken Noodle Soup With Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 789.2

• Total Fat: 12.3 g
• Cholesterol: 195.1 mg
• Sodium: 999.8 mg
• Total Carbs: 95.9 g
• Dietary Fiber: 9.1 g
• Protein: 70.3 g