Dinner

Chicken Soup in the Crock Pot is for Dinner.

Chicken Soup in the Crock Pot takes 25 minutes to prepare.

Chicken Soup in the Crock Pot takes 360 minutes to cook.

Chicken Soup in the Crock Pot makes 7 servings.

The ingredients for Chicken Soup in the Crock Pot are:

1 T Organic Extra Virgin Olive Oil
1 onion, finely chopped
salt and pepper
2 Fennel bulbs chopped
2 cups carrot, cut into bite sized chunks
1 pound of yukon gold fingerling potatoes (or regualr potatoes chopeed into bite sized chunks)
1 cup chopped celery
3 pounds of chicken, bone in, skin removed
4 cups low-sodum chicken broth
1 T fresh dill

Here is how you make Chicken Soup in the Crock Pot:

1. Sautee onion in 1 T. olive oil unitl golden brown2. chop fennel into 1/4" slices, cut carrots in to bite sized pieces, cut potatoes into bite sized pieces, and thinly slice celery.3. In a crock pot, evenly spread carrots, potatoes, fennel, and celery.4. Arrange chicken pieces on top, pressing into veggies, sprinkle with salt and pepper. 5. Spread hopt onion over chicken6. Add broth, cover immediately with lid and cook on low for 6 hours.Serving Size: 1 bowlNumber of Servings: 7Recipe submitted by SparkPeople user LNORRIS80.

The nutritional information for Chicken Soup in the Crock Pot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 393.0

• Total Fat: 7.1 g
• Cholesterol: 95.0 mg
• Sodium: 736.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 9.1 g
• Protein: 29.7 g