Dinner

Chicken Vegetable Soup with Meatballs is for Dinner.

Chicken Vegetable Soup with Meatballs takes 20 minutes to prepare.

Chicken Vegetable Soup with Meatballs takes 120 minutes to cook.

Chicken Vegetable Soup with Meatballs makes 6 servings.

The ingredients for Chicken Vegetable Soup with Meatballs are:

1 lb ground chicken breast, 1 medium yellow onion, 3 stalks celery, 4 carrots, 2 cloves garlic, 3 tbs ketchup, 1.25 c bread crumbs, 1 large egg, 1 cup parsley, 1 cup shredded cabbage 1 tsp salt, pepper to taste

Here is how you make Chicken Vegetable Soup with Meatballs:

Soup.. To Soup Pot add, cut up vegetables carrots and celery into bite size, dice 1/2 onion, 1/2c chopped parsley,add 1 cup shredded cabbage, 1/2 tsp salt and 1 chicken breast with bone in ( for added flavor )..Add water leaving room for meatballs about 1/2 inch from top of pot. Cover and bring to boil, then reduce heat and add meatballs.Meatballs.. in bowl add ground chicken breast, ketchup, egg, bread crumbs, 1/2 cup finely chopped parsley, 1/2 onion finely grated, 2 cloves finely chopped garlic 1/2 tsp salt, pepper to taste.Mix together form into 18 meatballs.Once soup begins to boil reduce heat and add meat balls. Cover and simmer 2 hours.I remove the chicken breast and save for chicken salad.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Chicken Vegetable Soup with Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.5

• Total Fat: 3.6 g
• Cholesterol: 92.9 mg
• Sodium: 1,003.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.3 g
• Protein: 28.5 g