Dinner

Chicken Vegetable Soup with Rice is for Dinner.

Chicken Vegetable Soup with Rice takes several minutes to prepare.

Chicken Vegetable Soup with Rice takes several minutes to cook.

Chicken Vegetable Soup with Rice makes 6 servings.

The ingredients for Chicken Vegetable Soup with Rice are:

2 cups roasted chicken
1 can low-soduim/lowfat chicken broth
4 cubes soduim-free chicken bouillon
6 cups water
1 tsp dried basil
1 tsp dried thyme
1 1/2 cup chopped fresh parsley
1 cup chopped carrots
1 cup brown basmati rice (not cooked)
1/2 cup chopped onion
5 cloves garlic, chopped
1 cup chopped tomatoes
1 cup frozen peas
1/2 cup each red, yellow, and orange bell pepper
1/2 tsp. fresh ground pepper

Here is how you make Chicken Vegetable Soup with Rice:

Put all ingredients into a slow cooker and cook on high until done, 3 to 4 hours.Number of Servings: 6Recipe submitted by SparkPeople user PAMALA3.

The nutritional information for Chicken Vegetable Soup with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.3

• Total Fat: 3.0 g
• Cholesterol: 26.3 mg
• Sodium: 239.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.5 g
• Protein: 15.1 g