Dinner

Chicken, Veggie, Lentil Soup is for Dinner.

Chicken, Veggie, Lentil Soup takes several minutes to prepare.

Chicken, Veggie, Lentil Soup takes several minutes to cook.

Chicken, Veggie, Lentil Soup makes 6 servings.

The ingredients for Chicken, Veggie, Lentil Soup are:

Onions, raw, 1 large (remove)
Celery, raw, 2 cup, diced (remove)
Chicken Breast (,no skin, roasted, 12 ounces Diced
1/2 cup raw Lentils, 1 serving (remove)
Peas and carrots, frozen, 2 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Garlic, 2 clove (remove)
Pepper, black, 1 tbsp (remove)
Chicken Broth, 8 cup (8 fl oz)
Water

Here is how you make Chicken, Veggie, Lentil Soup:

In a Large Soup Pot add all raw ingredients. Add pepper and Chicken Broth. Fill the rest of the pot with water, Bring to a boil, then reduce heat and simmer in covered pot for 1 hour. Add frozen peas & carrots and corn, and simmer for another 10 minets. Serving Size: Makes Six BowlSNumber of Servings: 6Recipe submitted by SparkPeople user NANA-B-FITZ.

The nutritional information for Chicken, Veggie, Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.6

• Total Fat: 5.0 g
• Cholesterol: 41.8 mg
• Sodium: 1,456.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 6.2 g
• Protein: 20.2 g