Dinner

Chicken Veggie Soup with Penne is for Dinner.

Chicken Veggie Soup with Penne takes 15 minutes to prepare.

Chicken Veggie Soup with Penne takes 200 minutes to cook.

Chicken Veggie Soup with Penne makes 6 servings.

The ingredients for Chicken Veggie Soup with Penne are:

*2 cups Chicken Broth,
* 4 cups Water,
*1 tbsp Parsley, dried
* 1 tbsp Garlic powder
* chopped peppers, sweet .5 medium
*10 Baby Carrots, sliced
* 1 cup Peas, frozen
* 1 cup Corn, Frozen
* 2 cups Chicken Breast cut up
* 1 medium Onions, chopped
* 1 can Cream of Mushroom Soup
* 2 cup penne pasta

Here is how you make Chicken Veggie Soup with Penne:

1. chop fresh veggies and saute in soup pot 2. add all other ingredients(except pasta) to pot; stir3. cook on low-med heat for several hours4. Add penne 20-30 minutes before serving. 5. Serve when pasta is tenderI am guessing the serving size as 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADYMOMMY.

The nutritional information for Chicken Veggie Soup with Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.2

• Total Fat: 4.6 g
• Cholesterol: 34.2 mg
• Sodium: 595.5 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.0 g
• Protein: 18.3 g