Dinner

chunky roasted chicken and vegetable soup is for Dinner.

chunky roasted chicken and vegetable soup takes 25 minutes to prepare.

chunky roasted chicken and vegetable soup takes 40 minutes to cook.

chunky roasted chicken and vegetable soup makes 6 servings.

The ingredients for chunky roasted chicken and vegetable soup are:

1 medium sized eggplant, unpeeled, ends trimmed and cut in to 1 inch cubes.
1 pint cherry tomatoes, cut in half and seeded
1 med onion,cut in to 1 inch pieces
1/2 lb boneless, skinless chicken breast, but in to small pieces
1 tsp olive oil
3 cloves garlic chopped
2 tsp savory seasoning
4 cups vegetable (or chicken broth)
s & p to taste

Here is how you make chunky roasted chicken and vegetable soup:

preheat oven to 450. mix first 4 ingred and drizzle with olive oil. roast for 20 min. Combine diced tomatoes, garlic and savory. heat in pot for 5 min. Add roasted vegetables, broth and simmer for 15 minutes. Serving Size: makes 6 1cup servings.Number of Servings: 6Recipe submitted by SparkPeople user LORRAINEMARTHA.

The nutritional information for chunky roasted chicken and vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.1

• Total Fat: 1.4 g
• Cholesterol: 22.8 mg
• Sodium: 634.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.2 g
• Protein: 10.9 g

The dietary needs meet for chunky roasted chicken and vegetable soup is Low Fat