Dinner

Cream of Chicken Soup Replacement is for Dinner.

Cream of Chicken Soup Replacement takes several minutes to prepare.

Cream of Chicken Soup Replacement takes several minutes to cook.

Cream of Chicken Soup Replacement makes 9 servings.

The ingredients for Cream of Chicken Soup Replacement are:

2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup granulated instant chicken bouillon
2 TB dried onion flakes or powdered onion
1/4 tsp. black pepper

Here is how you make Cream of Chicken Soup Replacement:

This makes enough mix to equal nine cans of cream of chicken soup. Add 1/4 c. of mix to 1 1/4 cup of water. Bring to a boil, then turn down to simmer until thickened.Serving Size: Equal to 9 cans of cream of chicken soupNumber of Servings: 9Recipe submitted by SparkPeople user LASTCRY.

The nutritional information for Cream of Chicken Soup Replacement is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 71.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 797.6 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g