Dinner

Cream of Chicken Soup is for Dinner.

Cream of Chicken Soup takes 20 minutes to prepare.

Cream of Chicken Soup takes 40 minutes to cook.

Cream of Chicken Soup makes 6 servings.

The ingredients for Cream of Chicken Soup are:

Ingredients:
2 cups Chicken Broth
1 cup Water
2 cups cooked Barilla Plus Penne
10 Baby Carrots chopped
2 cups diced Celery
1 cup Milk
1/4 cup Flour, white
1/2 cup chopped Red Peppers
1/2 cup chopped onion
1 Chicken Breast cubed
spice suggestions: 1 tbsp each of thyme, parsley, sea salt, ground pepper, and a 1 1/2 tsp of garlic

Here is how you make Cream of Chicken Soup:

Put all ingredients into large pot and cook on medium heat for about 40 minutes or until veggies are soft. Makes 6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user *SPARKLEMAMA*.

The nutritional information for Cream of Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.4

• Total Fat: 2.3 g
• Cholesterol: 25.7 mg
• Sodium: 617.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.9 g
• Protein: 18.7 g