Dinner

Creamy Chicken Noodle Soup is for Dinner.

Creamy Chicken Noodle Soup takes 20 minutes to prepare.

Creamy Chicken Noodle Soup takes 20 minutes to cook.

Creamy Chicken Noodle Soup makes 6 servings.

The ingredients for Creamy Chicken Noodle Soup are:

2 Chicken Breast (boneless, skinless)
1 can Chicken Broth (14 oz)
1 can Cream of Chicken Soup (10.75 oz)
1/2 cup Milk
1/4 cup all-purpose flour
1 cup frozen sweet corn (peaches and cream)
1/2 cup frozen green peas
1 cup frozen broccoli
1 cup frozen cauliflower
1/2 cup frozen carrots
2 cups egg noodles

Here is how you make Creamy Chicken Noodle Soup:

Cook chicken, and then chop into bite size pieces. Cook noodles according to package directions.Steam the vegetables until they are fork tender.Mix together canned broth and cream of chicken soup with milk and flour.Mix everything up and season to taste.Try basil, oregano, garlic, marjoram, pepper, and salt.Makes about 6 2/3 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ABSTRACTBUG.

The nutritional information for Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 5.5 g
• Cholesterol: 64.4 mg
• Sodium: 625.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.2 g
• Protein: 25.8 g