Dinner

Crock Pot Chicken Noodle Soup is for Dinner.

Crock Pot Chicken Noodle Soup takes 10 minutes to prepare.

Crock Pot Chicken Noodle Soup takes 480 minutes to cook.

Crock Pot Chicken Noodle Soup makes 20 servings.

The ingredients for Crock Pot Chicken Noodle Soup are:

42 oz. chicken broth, 2 cans cream of chicken soup, 3-4 chicken breasts, 1 stick of butter, 1 package of No Yolk Egg Noodles, 2 packages of frozen mixed vegetables

Here is how you make Crock Pot Chicken Noodle Soup:

Cook broth, soup, butter (cut up) and chicken in crock pot for 8 hours on low. Remove and shred chicken. Add in noodles and shredded chicken (and frozen veggies if desired) and cook for 1 hour on low. Turn heat off/to warm and serve. (Can cut recipe in half, too, as it makes a large crock pot full!)Number of Servings: 20Recipe submitted by SparkPeople user 4CABLES.

The nutritional information for Crock Pot Chicken Noodle Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 227.2

• Total Fat: 6.3 g
• Cholesterol: 23.7 mg
• Sodium: 639.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.3 g
• Protein: 9.3 g