Dinner

Crock Pot Mexican Chicken Soup is for Dinner.

Crock Pot Mexican Chicken Soup takes 20 minutes to prepare.

Crock Pot Mexican Chicken Soup takes 300 minutes to cook.

Crock Pot Mexican Chicken Soup makes 10 servings.

The ingredients for Crock Pot Mexican Chicken Soup are:

1 lb. boneless skinless chicken breasts (uncooked)
1 can (15 oz) tomato sauce
2 cans (15 oz each) diced tomatoes (use one with green chiles if desired)
1 cup salsa
2 cans (15 oz) black beans

Here is how you make Crock Pot Mexican Chicken Soup:

Put all ingredients in crock pot. You can use frozen chicken breasts. Don't cut the chicken yet. Cook everything for 5-6 hours on low. Before serving, take the chicken out and shred the meat with two forks.Number of Servings: 10Recipe submitted by SparkPeople user OLDFRIEND1.

The nutritional information for Crock Pot Mexican Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.6

• Total Fat: 1.0 g
• Cholesterol: 26.3 mg
• Sodium: 431.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 7.3 g
• Protein: 16.8 g

Crock Pot Mexican Chicken Soup is Mexican cuisine.