Dinner

Crockpot chicken w/soup base is for Dinner.

Crockpot chicken w/soup base takes several minutes to prepare.

Crockpot chicken w/soup base takes several minutes to cook.

Crockpot chicken w/soup base makes 6 servings.

The ingredients for Crockpot chicken w/soup base are:

2 cans of cream of mushroom/chicken soup.
1 can of cheese soup, any brand
2 lbs chicken, boneless. Or bone in, your choice.
Pasta of your choise or rice. Calories of rice/pasta is NOT added to the recipe.

Here is how you make Crockpot chicken w/soup base:

Put chicken in crock pot layered with the soups.Chicken, soup, chicken, soup til out of chicken then put a bit more of the soup on top. NO water needs to be added. You can salt/pepper chicken to taste as well as add any spices you like.Put on low heat for about 6-7 hours. When almost done or when ready to eat cook pasta or rice, you can also simplly use a slice of bread if you want.Put noodles down, and laddle on the goodies. I shredded the chicken when it was done with a fork to mix it up into the 'gravy' that formed. Calories do NOT inclue pasta/rice/bread only that of the soups and chicken. Number of Servings: 6Recipe submitted by SparkPeople user TAMI_E.

The nutritional information for Crockpot chicken w/soup base is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.9

• Total Fat: 11.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,105.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 22.8 g