The recipe Crockpot creamy chicken and broccoli soup

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Crockpot creamy chicken and broccoli soup recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot creamy chicken and broccoli soup!

Crockpot creamy chicken and broccoli soup

Crockpot creamy chicken and broccoli soup Recipe
Crockpot creamy chicken and broccoli soup

What Course Is Crockpot creamy chicken and broccoli soup?

Crockpot creamy chicken and broccoli soup is for Dinner.


How Long Does Crockpot creamy chicken and broccoli soup Recipe Take To Prepare?

Crockpot creamy chicken and broccoli soup takes 5 minutes to prepare.


How Long Does Crockpot creamy chicken and broccoli soup Recipe Take To Cook?

Crockpot creamy chicken and broccoli soup takes 240 minutes to cook.


How Many Servings Does Crockpot creamy chicken and broccoli soup Recipe Make?

Crockpot creamy chicken and broccoli soup makes 6 servings.


What Are The Ingredients For Crockpot creamy chicken and broccoli soup Recipe?

The ingredients for Crockpot creamy chicken and broccoli soup are:

Chicken Thigh, 2 thigh, bone and skin removed (remove)
Chicken Breast (Kirkwood - Aldees), 4 oz (remove)
*Condensed Cream of Celery Soup, 1 cup (remove)
Kroger Light Balsamic Vinaigrette Dressing, 1 serving (remove)
Broccoli, frozen, 1 package (10 oz) (remove)


How Do I Make Crockpot creamy chicken and broccoli soup?

Here is how you make Crockpot creamy chicken and broccoli soup:

layer in crockpot chicken...package of broccoli,pour cream of celery soup over mix...add your own seasoning... cover & cook in crockpot 4( thawed meat) 6 hours if frozen...serve with crackers if desiredServing Size: makes 6- 8... 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NINNY165.


What's The Nutritional Info For Crockpot creamy chicken and broccoli soup?

The nutritional information for Crockpot creamy chicken and broccoli soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 4.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 377.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 10.1 g

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