Dinner

Crockpot Low-carb, Chicken soup is for Dinner.

Crockpot Low-carb, Chicken soup takes 20 minutes to prepare.

Crockpot Low-carb, Chicken soup takes 480 minutes to cook.

Crockpot Low-carb, Chicken soup makes 12 servings.

The ingredients for Crockpot Low-carb, Chicken soup are:

8 Boneless, skinless chicken thighs
1 med. onion
8 carrots, cut into rounds
2-3 celery stalks
2 cream of chicken soup
1 head cauliflower, chopped small (just larger than cauli-rice)
salt and pepper to taste
2 tbsp. lemon juice
4 Cups water

Here is how you make Crockpot Low-carb, Chicken soup:

Place chicken thighs, chopped onion, carrots, and celery in crockpot with 4 cups water. Cook for 6-8 hours on low. Add cream of chicken soup, salt and pepper, lemon juice and cauliflower about an hour to 1.5 hours before serving. Gently break up chicken (will be easy to fall apart) before serving. Bon Appetit! Serving Size: Makes approx 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GIRLNUMBERTHREE.

The nutritional information for Crockpot Low-carb, Chicken soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.9

• Total Fat: 4.9 g
• Cholesterol: 42.2 mg
• Sodium: 427.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.8 g

The dietary needs meet for Crockpot Low-carb, Chicken soup is Low Carb