The recipe CURRY CHICKEN and VEGE SOUP

Made From Scratch Recipes

CURRY CHICKEN and VEGE SOUP recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like CURRY CHICKEN and VEGE SOUP!

CURRY CHICKEN and VEGE SOUP

CURRY CHICKEN and VEGE SOUP Recipe
CURRY CHICKEN and VEGE SOUP

We used the bones of a rotisserie chicken to make our broth with carrots, onions and spices. This was strained and the rest of the veges were added.To thicken it a bit, 1 Tbl of corn starch was whisked in 1/4 cup of water. After simmering, we blended most of the ingredients.Very tast and enjoyable.

What Course Is CURRY CHICKEN and VEGE SOUP?

CURRY CHICKEN and VEGE SOUP is for Dinner.


How Long Does CURRY CHICKEN and VEGE SOUP Recipe Take To Prepare?

CURRY CHICKEN and VEGE SOUP takes several minutes to prepare.


How Long Does CURRY CHICKEN and VEGE SOUP Recipe Take To Cook?

CURRY CHICKEN and VEGE SOUP takes several minutes to cook.


How Many Servings Does CURRY CHICKEN and VEGE SOUP Recipe Make?

CURRY CHICKEN and VEGE SOUP makes 20 servings.


What Are The Ingredients For CURRY CHICKEN and VEGE SOUP Recipe?

The ingredients for CURRY CHICKEN and VEGE SOUP are:

Yellow Squash
Celery
Mixed Sweet Bell Peppers
Cabbage
Onion
Carrots
1/2 cup Sun dried Tomatoes
Chicken Bouillon
Chicken stock
~ 2 cups coconut milk


How Do I Make CURRY CHICKEN and VEGE SOUP?

Here is how you make CURRY CHICKEN and VEGE SOUP:

Serving Size: MAKES APPROX. 20 1 CUP SERVINGSNumber of Servings: 20Recipe submitted by SparkPeople user RITAASHMAN.


What's The Nutritional Info For CURRY CHICKEN and VEGE SOUP?

The nutritional information for CURRY CHICKEN and VEGE SOUP is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 43.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 221.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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