Dinner

Egg drop soup with chicken and veggies is for Dinner.

Egg drop soup with chicken and veggies takes 10 minutes to prepare.

Egg drop soup with chicken and veggies takes 15 minutes to cook.

Egg drop soup with chicken and veggies makes 3 servings.

The ingredients for Egg drop soup with chicken and veggies are:

7 cups broth (veg or chicken)
2 eggs
12 oz boneless chicken breasts, cooked and shredded
3 oz diced onion
4 oz sliced mushrooms
3 oz. fresh baby spinach
1 T. coconut oil
Small squeeze of ginger in tube
Pepper to taste

Here is how you make Egg drop soup with chicken and veggies:

Saute onion in coconut oil; squeeze in ginger. Add broth and mushrooms; bring to boil. Slightly beat eggs; drizzle in boiling broth to create strands. Add chicken and spinach and warm through; add pepper to taste.Serving Size: 3 three-cup servings (dinner portion)Number of Servings: 3Recipe submitted by SparkPeople user JAKMAW.

The nutritional information for Egg drop soup with chicken and veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 246.4

• Total Fat: 11.8 g
• Cholesterol: 186.2 mg
• Sodium: 110.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 30.4 g

The dietary needs meet for Egg drop soup with chicken and veggies is Low Carb