Dinner

Egg Noodle Chicken Soup is for Dinner.

Egg Noodle Chicken Soup takes several minutes to prepare.

Egg Noodle Chicken Soup takes 45 minutes to cook.

Egg Noodle Chicken Soup makes 8 servings.

The ingredients for Egg Noodle Chicken Soup are:

4 Boneless Skinless Chicken Breasts
2 Packages Grandma's Egg Noodles
1.5 Cups Sliced Carrots
1.5 Cups Celery Sliced
1/2 Bottle McCormick Vegetable Supreme Seasoning Buttery Herbs

Here is how you make Egg Noodle Chicken Soup:

Boil chicken breast in a large pot 3/4 full of water until completely cooked (15-20min.). While cooking, slice carrots and celery. Remove chicken from water. Begin boiling carrots and celery. Cut chicken into 1Number of Servings: 8Recipe submitted by SparkPeople user ERSMITH.

The nutritional information for Egg Noodle Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.3

• Total Fat: 2.4 g
• Cholesterol: 86.5 mg
• Sodium: 116.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.6 g
• Protein: 30.3 g