The recipe Favorite potato soup with chicken sausage

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Favorite potato soup with chicken sausage recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Favorite potato soup with chicken sausage!

Favorite potato soup with chicken sausage

Favorite potato soup with chicken sausage Recipe
Favorite potato soup with chicken sausage

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What Course Is Favorite potato soup with chicken sausage?

Favorite potato soup with chicken sausage is for Dinner.


How Long Does Favorite potato soup with chicken sausage Recipe Take To Prepare?

Favorite potato soup with chicken sausage takes 20 minutes to prepare.


How Long Does Favorite potato soup with chicken sausage Recipe Take To Cook?

Favorite potato soup with chicken sausage takes 45 minutes to cook.


How Many Servings Does Favorite potato soup with chicken sausage Recipe Make?

Favorite potato soup with chicken sausage makes 18 servings.


What Are The Ingredients For Favorite potato soup with chicken sausage Recipe?

The ingredients for Favorite potato soup with chicken sausage are:

4 large Yucon Gold Potatoes, cubed
chicken sausage spinach/asiago, 5 serving, sliced
sweet raw onion, 1 cup, chopped
Celery, raw, 4 stalks chopped
minced Garlic, 4 tsp
swanson low sodium 100% fat free chicken broth, 5 cans
carnation 2% canned milk, 1 can
Mrs. Dash
Basil


How Do I Make Favorite potato soup with chicken sausage?

Here is how you make Favorite potato soup with chicken sausage:

In a large dutch oven pot, combine olive oil and onions. Saute at medium heat till onions are transparent. Add garlic, saute till well warmed. Add broth and potatoes and celery and seasoning of choice. We use Mrs. Dash. Cook till potatoes are tender. Add sausage and warm through. Serve with sourdough or any biscuit.Serving Size: about 24 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Favorite potato soup with chicken sausage?

The nutritional information for Favorite potato soup with chicken sausage is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 2.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 342.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.1 g

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